英文好的进～关于广东早茶的英文

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菜名虾饺

别名水晶虾饺、广东虾饺、广式虾饺

英文名 Shrimp Dumpling

所属菜系粤菜

特点透明玲珑，滑爽鲜美。

虾饺，是广东茶楼、酒家的传统美点。广东人饮茶，少不了来一笼虾饺。上乘的虾饺，皮白如雪，薄如纸，半透明，内馅隐约可见，吃起来爽滑清鲜，美味诱人。

还有tart、（蛋挞）

chicken wing、chicken finger、（凤爪）flavor（味道）：peppery hot、sour。（辣辣酸酸的）

Cantonese tea

Having a Cantonese tea is a historic custom and the most popular activity for Cantonese,there are morning tea,afternoon tea and night tea.Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum,

There are plenty of restaurants serving Dim Sum in Guangzhou where is usually full of customers

.In the morning,people used to go to the restaurant right after washing up.One-bowl-and-two-

pieces is the most popular breakfast in the morning,which means a bow of of rice with ribs and two pieces of little Dim Sum.In recent years,business tea becomes more and more popular in Guangzhou.Having a business meeting with the clients while enjoying the delicious Dim Sum and a cup of tea,people find that may be the best way be the best way to reach the deal with their partners.This kind of business tea will normally continue until the afternoon.No wonder there is a saying that the real working hours of Cantonese start from noon.The afternoon tea means business activities while the night tea,is the family hour.But apparantly,more and more businessmen having their appointments with their clients in the tea restaurant at night,by which you may understand more the Cantonese way of doing businese.

饮茶是广州人历史悠久、雷打不动的习惯，分为早茶、午茶和晚茶。其实就是找间茶楼坐下来，悠闲地泡上一壶茶，点几样精致的小点心，与家人和朋友慢慢边吃边聊。

广州的茶楼遍地，从早到晚茶市都很旺。早晨，人们在洗漱后往往就直奔茶楼，饮茶吃早点。“一盅两件”是最通常的早点，指的是一盅排骨饭和两样小点心。近年来很多早茶店也渐渐推出商务茶，和客户喝茶、吃点心、谈生意，既轻松又完成了商务谈判，一举二得，这种茶点往往一直持续到中午，难怪人们常说广州人的工作是从中午开始的。下午茶也常常与商务活动有关。至于晚上喝茶就是宵夜了，举家喝茶，或者请客户的也大有人在。广州人会做生意的精明可略见一斑。

菜品种类，烹饪方式。

1、菜品种类：粤式早茶的菜品较为丰富，包括各种小吃、点心、甜品等，而广式早茶的菜品则以粥、粉、面等为主。

2、烹饪方式：粤式早茶以蒸为主要烹饪方式，如蒸肠粉、蒸叉烧包等，同时也有以炒为主要烹饪方式的菜品，而广式早茶则以煮和蒸为主要烹饪方式，如皮蛋瘦肉粥是煮的，而虾饺则是蒸的。

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